Taste the Salt Recommended by Health Professionals and Culinary Chefs
You have in your hands the highest quality culinary sea salt in the world Flower of the Ocean. In the salt farms of northwestern France under perfect weather conditions these delicate crystals form on the surface of the brine. This natural phenomenon produces a rare salt valued as a delicacy by gourmands around the world.
Suggested Use
Flower of the Ocean crushes easily between the fingers and dissolves quickly. Use whenever "salt" is called for. Many people prefer to use it at the table. Its flavor particularly enhances fresh vegetables fruits fish and eggs.
To preserve the unique characteristics of Flower of the Ocean store in ceramic glass or wood container with a loose fitting lid which allows the salt to breathe.
Other Ingredients
Not a significant source of iodine.
Warnings
To Store:
To preserve the unique characteristics of Flower of the Ocean store in ceramic glass or wood container with a loose fitting lid which allows the salt to breathe