[Product Information]

Mekong Pepper’s gourmet black Kampot Pepper exudes a warm， eucalyptus and citrus aroma with dark， smoky flavors and a hint of black tea， making it the perfect accompaniment to any meal; Sun dried and cured for a memorable taste experience
Grown only in Cambodia’s Kampot region， our farmers nurture， harvest and package all Kampot pepper by hand. Staying true to the region’s century-old， environmentally sensitive practices， we go on to ensure an especially aromatic and full-bodied yield through traditions that have naturally resulted ina genuine organic product for over six hundred years
Mekong Pepper’s chemical free approach relies wholly on the nutrient – rich soils of the Kampot region， its annual rains， the natural sunshine and the hard work of its farmers to give our Kampot pepper its distinctive floral taste and lingering undertones
We take great pride in being able to support and foster not only the farmers who produce our pepper， but also their families and local communities. We hope that through Mekong Pepper and Ewas， our farmers and their families continue to benefit from their hard， yet wonderful and wholesome work
Our Kampot Pepper farms are inspected annually by the Kampot Pepper Producers Association (KPPA) and the independent certification body， ECO-CERT