Bob''s Red Mill Gluten Free 1 to 1 Baking Flour Description

Wheat Free
Dairy Free
Make Your Recipes Gluten Free
Kosher

Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. Hi friends, Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There''s nothing better than warm chocolate chip cookies fresh from the oven. Happy baking!~Bob Moore

Directions
Keeps best refrigerated or frozen.Free OfWheat, dairy and gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (37 g)
Servings per Container: About 34
Amount Per Serving% Daily Value
Calories130
Calories from Fat5
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate30 g10%
Dietary Fiber1 g4%
Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.

Manufactured in a facility that uses tree nuts and soy.
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