Hybrid Grouper (Long Fu Grouper)
are the fish of choice fro diners in Asian restaurants and wedding banquets. It is valued for the firm texture and mild flavor of its meat. When the fish is fresh , most prefer to steam it, but it is also well liked when pan-fried, broiled, baked or grilled. Now,this fish- live-can be brought to the comfort of your home. Try it out with your recipes.
Hybrid Grouper was produced by fertilizing the eggs of the tiger grouper with the sperm of the giant grouper through the in-vitro fertilization technique.
龙虎斑是亚洲地区餐厅和婚宴的首选食材之一，口感细嫩柔和，味道鲜美。肉质鲜嫩的龙虎斑是清蒸的佳品，选用砂锅烹煮或者生炒均是不错的选择，
除此之外还可以把龙虎斑煎成香脆的龙虎斑酥，其肉质比一般的龙胆石斑口感更加细嫩有质感。
龙虎斑 ，又称珍珠龙胆石斑 或 珍珠斑，是通过龙胆石斑（公）与老虎斑（母）杂交培育出的新品种石斑鱼，具有虎斑头、龙胆尾的外形特征
