Name: Macaron special silicone pad
Specifications: Length 39cm * Width 29cm
Circle diameter: 3.8cm small circle diameter: 2.3cm
Material: food grade silicone have reached the U.S. FDA testing standards， heat-resistant baking
Weight: 220g
Temperature range: -40 ℃ to 230 ℃
Application: microwave， oven， dishwasher， refrigerator. Can be washed， boiled disinfection
Color: brown (brown)
Packaging; one product one OPP bag
Product Features:
1 low-carbon environmental protection， non-toxic， odorless， soft， non-slip， shock， impervious to water， heat， aging is not easy， not easy to fade， easy to clean
2 durable， effective protection of the surface of furniture being burned， scratched
3 temperature ranges: -40 to 230 degrees Celsius baked， frozen remains soft and does not distort
4 products meet U.S. FDA food grade testing standards: 21 CFR 177.2600
Tips:
You need to use clean water and then placed in hot water disinfection， should be cleaned and stored in a clean， dry place away from direct sunlight and after use
Common sense knowledge
Macarons (Macarons， also known as Maka， almond scones， the girl's
breasts)， is a protein with almond flour， white sugar and icing made
Italian dessert， usually between two biscuits water jam or cream sandwich
fillings such as its crispy skin， soft inside. Its origin can be traced
back to the 19th century macaroons; macaroons in 1792 in an Italian
monastery in the invention. English name is derived from the Italian word
Maccarone (meaning almond sauce). During the French Revolution， two
Carmelite nuns repair will hide in the town of Nancy， baking and selling
macaroons to earn living expenses. So famous， known as "macaroons
sisters." Macaroons recipe spread to Europe Akon Naxi Jews become
Passover meal.
