1 YEAR LOCAL MANUFACTURERS WARRANTY
Overview
Home Made Course
Knead, rise and baking time can be adjusted to make your own genuine tasty bread.
Highlights
Natural YEast Course
Special Kind of richly-flavored taste
3 Food Textures
Regular, Firm or Soft
* When dry yeast and bread flour are used
Bread with cooked rice course
Can make bread from surplus cooked rice
Rice Flour Course
Elastic texture
Various Courses
Noodle, Pasta, Dumpling Wrappers, Cookies, Cake and Jam
Quick Baking Course
Prepares breads in about two hours and a half
Features
Removable Automatic-tray for additional Ingredients: Easy-to-add ingredients like raisins and nuts, also easy-to-clean ※For each Basic Bread course
Natural Yeast Course; Special kind of rich flavored taste.
Includes colorful recipe book with 50 Delicious Recipes; instructional DVD provided.
Three bread textures to choose from : Regular, Firm or Soft ※ When dry yeast and bread flour are used
Bread with cooked Rice Course; Now you can make bread from surplus cooked rice!
Rice Flour Course; Elastic texture
Various Courses; Noodles, Pasta, Dumpling Wrappers, Cookies, Cake and Jam
Compact built with strong handle for easy carry and handling.
Can prepare up to 500 gram of bread/cake. Ideal for small house hold daily enjoy without wastage.
None stick kneading blade ensures thorough mixing of ingredients.
Texture settings make regular, firm or soft crust breads.
Programmable timer can be set up to 13 hours in advance.
Bright LCD control panel offers simple, one-touch controls.
Viewing window allow you to see the process of the baking.
Carrying handle and cool-touch exterior lend convenience.
Quick baking course that make bread in 2.5 hours.
Crust control program for choose standard crust or light crust
What is Included
Colorful Recipe Book - 50 Recipes (Chinese and English)
Instruction Manual - (Chinese and English)
Instructional DVD
Specifications
Colour : Pastel Pink
Capacity : 500g
Voltage : 220 - 230V
Power Consumption : 412 - 450W
LUCKY STORE IS AN AUTHORIZED DEALER FOR ZOJIRUSHI PRODUCTS
