Improved Texture!
Making Only The Best Since 1932
Made With Rice Quinoa and Amaranth
Whole Grain - 45 g Per Serving
Eat 48 g or More of Whole Grains Daily

Since 1932 DeBoles has prided itself on bringing you the best organic and all natural premium pastas. Our newest gluten free variety is blended with a unique combination of natural gluten free whole grains - rice quinoa and amaranth. New DeBoles Gluten Free Multi Grain Pastas are made with three gluten free grains to provide a new taste alternative for those maintaining a gluten free diet. This pasta is enriched with nutrients commonly lacking in gluten free diets such as fiber and B vitamins. So not only is DeBoles Gluten Free Pasta good to eat...it's good for you.

Nutritional Benefits:

Gluten Free - Wheat Free
All Natural Ingredients
Good Source of Iron and Fiber
Excellent Source of Three B Vitamins
No Preservatives
Kosher Certified

Suggested Use

Boil 4 quarts of water. Add contents of this package to boiling water; stir gently until water boils again. Cook 5-7 minutes or until al dente - do not overcook. Drain and rinse with cold water.

Other Ingredients

Whole grain brown rice flour white rice flour rice bran organic amaranth flour organic quinoa flour rice bran extract xanthan gum vitamin & mineral mix (niacin ferrous sulfate thiamin mononitrate riboflavin folic acid).