YOSHIHIRO HI-SOFT HIGH PERFORMANCE PROFESSIONAL GRADE CUTTING BOARD JAPANESE SASHIMI CHEF'S TOOL: SMALL

Features

  • A cutting board has a significant impact on knife edge durability, more so than the food itself.
  • The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
  • Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
  • Allows for easy cleaning and provides odor and bacterial resistance.
  • Size: Small 15.8 IN x 8.8 INx 0.8IN (40cm x 22cm x 2cm), NSF Approved; Made in Japan.

Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Small, Peach

 
  • A cutting board has a significant impact on knife edge durability, more so than the food itself
  • The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives
  • Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives
  • Allows for easy cleaning and provides odor and bacterial resistance
  • Size: 15.8 IN x 8.8 In 0.8IN (40cm x 22cm x 2cm), NSF Approved; Made in Japan
  • Item Dimension : 8.80 x 0.80 x 15.80 inches
  • Package Weight : 5.10 pounds
  • Availability : Available
 

Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Medium, Peach

 
  • A cutting board has a significant impact on knife edge durability, more so than the food itself
  • The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives
  • Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives
  • Allows for easy cleaning and provides odor and bacterial resistance
  • Size: 17.7In x 9.8 In x 0.8 In (45cm x 25cm x 2cm); NSF Approved; Made in Japan
  • Item Dimension : 9.80 x 0.80 x 17.70 inches
  • Package Weight : 6.45 pounds
  • Availability : Available
 

Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Large, Peach

 
  • A cutting board has a significant impact on knife edge durability, more so than the food itself
  • The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives
  • Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives
  • Allows for easy cleaning and provides odor and bacterial resistance
  • Size: 19.6" x 10.6"x 0.8"(50cm x 27cm x 2cm); NSF Approved; Made in Japan
  • Item Dimension : 10.60 x 0.80 x 19.60 inches
  • Package Weight : 8.15 pounds
  • Availability : Available
 

Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool: X-Large

 
  • A cutting board has a significant impact on knife edge durability, more so than the food itself.
  • The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
  • Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
  • Allows for easy cleaning and provides odor and bacterial resistance.
  • Size: X-Large: 23.6IN x 11.8 IN x 0.8 IN (60cm x 30cm x 2cm)NSF Approved; Made in Japan.
  • Availability : Out of Stock