Japanese grade

Black beans have a neutral thermal nature and a sweet flavor. It strengthens spleen-pancreas and kidneys. In addition, it improves blood circulation and water metabolism, diuretic, removes toxin from the body, quells wind conditions. Used to treat rheumatism, kidney disease, and kidney-related conditions such as low backache, weak bones, and painful knees.




Nutritional information: Water 12.5%, Protein 35.5% Fat 19.0% Carbohydrate 23.7% Fibre 4.5% Ash 5.0%; Calories/100g: 417 Cal.

Preparation: Soak beans for 10 hours, then bring to boil and drain off water. Cook for 4 to 5 hours over low heat till soft.

Storage: Keep in cool, dry place.

Certified organic from * Ecocert (Europe)

Product of China.