TIMHOME KITCHEN CERAMIC KNIFE SET, BLACK BLADE CERAMIC KITCHEN KNIVES - 5 PIECES

FEATURES

  • 1 Health for you: Completely BPA free, leave no chemical leakage,use germ resistant blacken ceramic, are nonporous. Rust-proof, stain-proof and germ resistant.
  • 2 Hard as diamond: Made from Zirconia , super sharp, never need sharpening, works best for slicing boneless meats, fruits and vegetables.
  • 3 Life with taste : Won't brown foods or transfer metallic taste or smell . And typically half weight of metal-based knife, offers total ease of use with the most difficult cutting tasks. Ergonomic handle provides unique support for maximum performance.
  • 4 Package list : 6" chef, 5" utility, 4" fruit, 3" paring knives, Peeler, 4 Sheaths.
  • 5 100% Satisfaction Guarantee - We take full responsibility for the quality of our products and do our best to solve all problems asap.

SPECIFICATION

Package Dimension11.18 x 4.06 x 28.70 Cm
Package Weight0.29 ~ 0.35 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

 Features:
1 Made from zirconium oxide, anti-bacteria, anti-fouling, non-toxic and non- corrosive.
2 Super hard, high-density and sharp blade, not easy to be blunt.
3 No reaction with any food and can preserve the original color and taste of the food, keep the food's freshness and nutrition.
4 No stimulation to your eyes when cutting excitant food like onions.
5 No transferring odors from one food item to another.
6 Not any taste or strange smell will be left on the blade, safe, healthy
and environmental friendly.
7 The best tool for cutting the fish, fruits, vegetables, meat and guaranteeing the family especially the baby's health and the food's cleanness and health.

 What is in the box:
6" Chef Knife
5" Utility Knife
4" Fruit Knife
3" Paring Knife
One Peeler

Cautions:
1. Keep it away from children
2. Avoid heat or shock
3. Don't cut hard
4. Do not use your hand to test the hardness of the blade

Kindly reminder:
1 Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
2 Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
3 Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
4 For safety's concern, the tip and the heel of the blade have been blunted.