Chronicle Books</br></br>Product Description</br></br>Here's a cookbook destined to be talked-about this season?? rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine?co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt?is obsessed over by locals and visitors?? critics and chefs. It is a restaurant that defies categorization?? but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns?? it draws on time-honored processes (such as fermentation?? curing?? pickling)?? and a core that runs through the cuisines of Central Europe?? Japan?? and Scandinavia to deliver a range of dishes from soups to salads?? to shared plates and sweets. With more than 150 photographs?? this highly anticipated cookbook is a true original.</br><br/>http://www.amazon.com/gp/product/1452126461