Simple Mills Almond Flour Mix Pancake & Waffle.Simple Mills® Pancake & Waffle Almond Flour Mix.Only 4g of sugar per serving.6g protein per serving as prepared.Naturally gluten-free.7 simple ingredients.Non GMO project.Verified.nongmoproject.org.Certified GF, gluten free.Almond flour baking mix.Enjoy all of our delicious almond flour products today!Baking mixes: Chocolate muffin & cake.Pumpkin muffin.Banana muffin.Artisan bread.Pizza dough.Pancake & waffle.Vanilla cake.Chocolate chip cookie.Crackers: Fine ground sea salt.Rosemary & sea salt.Sundried tomato & basil.Farmhouse cheddar.At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life.Thats why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing.Enjoy!Inside youll find 7 hand-selected, whole food ingredients youll fall in love with!Grain free.Dairy free.Soy free.Be friendly to the planet, please recycle!Say hello!Visit simplemills.com.info@simplemills.com.

Directions:

Instructions: Pancakes (4"):Make as many as you want!: 4 - Mix: 1/2 cup - Eggs: 1 - Milk (dairy or non-dairy): 1 tbsp - Oil (coconut or vegetable): 2 tsp.Make as many as you want!: 12 - Mix: 1 1/2 cups - Eggs: 3 - Milk (dairy or non-dairy): 3 tbsp - Oil (coconut or vegetable): 2 tbsp.Make as many as you want!: 20 - Mix: full box - Eggs: 5 - Milk (dairy or non-dairy): 1/3 cup - Oil (coconut or vegetable): 3 tbsp.Waffles (4"):Make as many as you want!: 4 - Mix: 1/2 cup - Eggs: 1 - Milk (dairy or non-dairy): 3 tbsp - Oil (coconut or vegetable): 2 tsp.Make as many as you want!: 12 - Mix: 1 1/2 cups - Eggs: 3 - Milk (dairy or non-dairy): 1/2 cup - Oil (coconut or vegetable): 2 tbsp.Make as many as you want!: 20 - Mix: full box - Eggs: 5 - Milk (dairy or non-dairy): 1 cup - Oil (coconut or vegetable): 3 tbsp.Pancakes:Whisk eggs, milk and oil in a large bowl. Add mix and whisk until well blended.Heat lightly oiled griddle or skillet on medium heat. Pour batter onto griddle, using 2 tbsp batter for each pancake.Cook until edges are dry, turn and brown other side.Waffles:Whisk eggs, milk and oil in a large bowl. Add mix and whisk until well blended.Pour batter onto preheated waffle iron.Cook on high according to waffle iron instructions and serve.Save for another day!Our mixes dont contain any preservatives, so once made, store your treats in the fridge or freezer.Mix it up:Toss a few chopped pecans into the batter.Stir in a bunch of fresh berries.Add in some lemon zest and a spoonful of poppy seeds.