Easy to prepare? effortless to cook and delicious in taste. Your delicious and hassle free go-to-choice when you?e craving for some gingery and flavourful sauce to go along with any meat of seafood of your choice at home! Throw in some extra vegetables if you like. Best served with freshly steamed rice. MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice? paste and sauce products. They currently export their products to America? South East Asia? China and many other countries. Their goal? to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare"? "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle. *Suitable for cooking Hainanese Chicken Rice

INGREDIENTS: Ginger? Garlic? Lemongrass? Vegetable Oil? Sugar? Salt? MSG (E621)? Preservative (E211) & spices.

COOKING METHOD:

To Steam:

1. Steam 500grams of chicken? meat or seafood for about 8 minutes.
2. Then pour in the Masfood Ginger All Purpose Paste and continuous steam until cooked. Then serve while its hot.

To Fry:

1. Stir-fly the Masfood Ginger All Purpose Paste with some water.
2. Then add in 500grams of chicken? meat or seafood and stir-fry until it is cooked. Then serve while its hot.

To Cook Hainanese Chicken Rice:

1. Put in 500grams of washed rice with 500 grams of water into the rice cooker. Add in the Masfood Ginger All Purpose Paste and stir it well while it cooks. (add 2 pandan leaves for extra fragrance and taste)
2. When the rice is cooked? stir the rice again and let it cook for another 5 minutes. Then serve while its hot.