Why choose Walfos Store:
1.Quality Guarantee!
100% food grade platinum silicone material.
You can return the goods if there is any quality problems， and we will refund you money.
2.Fast shipment and good packing for parcel.
We choose fast shipment service and make sure parcel in good situation for you.
3.After sale service.
Professional man to resolve any questions.
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Size: 420*295*0.8 mm (11-5/8-Inch x 16-1/2-Inch).Thick baking mat.
I bought this mat on walfos store for the main purpose of making macarons. I make macarons pretty regularly for friend’s parties so I don’t come over empty handed. They are usually a hit and it makes me feel good that I can pull off making something somewhat complicated and technical like macarons. I picked this one because it has the template already on the mat and this one also has some added circles in case you wanted to make a bear shaped macaron which looks pretty cute. Also the bright pink color looks pretty and less blah than the traditional brown colored mats.
I have bought a couple of different mats a few years back but this is before people thought to have templates on them for macarons. If you have ever made macarons before the biggest concern is sticking to the mat as well as getting the feet right. The simple baker mat works just as good as all of the other mats I own but has one distinct advantage over the other traditional mats. When making macarons， it is very easy to see the template that is on the mat. I used to use parchment paper templates underneath the traditional mats and sometimes it works okay and sometimes it doesn’t. For all of those who have put together homemade macarons before， it is very important and makes it much easier if you have matching cookies. When using this mat， the center dot as well as the solid outline for the macarons helped me a lot with piping. When I used my own templates which go under the mat， I would usually spend 10 minutes just trying to find the right cookies that match with each other. With the simple baker mat I was able to match cookies in a jiff because they were basically all the same.
For making homemade macarons， it might seem like a small thing but having them all look the same helps with the presentation and impresses the guests
Macarons are all the craze right now， at least here in Hawaii. The variety of flavors are unbelievable， the first time I heard of a macaron that was called Maple Bacon Macaron; I thought yuck. Well…. all I have to say now is yummy… I can’t get enough.
I received my order of the Premium Silicone Baking Mat for Macarons from The Simple Baker， it was nicely packaged along with the information on how to get my free e-book with lots of macaron recipes. I was excited to get started!
One of my teenagers loves to bake and she does a pretty awesome job. She also likes to try new things she sees and is willing to mess up a little to get it just right. She’s more of a trial and error where I can be a little impatient and want things perfect the first time. We started this macaron making adventure together. The Silicone Baking Mat for Macarons comes rolled in a nice box. It’s a very nice and thick silicone that has absolutely no weird plastic or silicone smell that has been there with even some very high-priced products. I just can’t use things that have that weird smell.
I immediately loved the guides on the Baking Mat for Macarons. You can use them and make perfect macarons or it even allows you to improvise. The teddy bear ears added is just the cutest touch and you can do it to one or as many as you’d like on this half sheet baking mat. You can make all different sizes too as you are left to be as creative as your imagination takes you. The macarons came out perfect and were so easy to take off the baking mat. They looked a little professional if I do say so myself. As long as you allow them to cool they slide off easily. This allows you to not use sprays， oils or other things that add to the calories and fat level.
