- The ultimate 5-in-1 Miracle Mold Sushi Maker
- Make heart shaped sushi as well as large and small square shaped sushi at home!
The ultimate 5-in-1 Miracle Mold Sushi Maker! Make heart shaped sushi as well as large and small square shaped sushi at home! Includes sushi molds, easy-to-follow instructions and recipe book(only in Chinese), spatula and serving fork.
Some recommendations:
Maki-Zushi: Small, square pieces. Use the small mold BUT DO NOT PUT THE NORI IN THE MOLD! Instead, loosely put in some rice. Use the groove-making strip to make a slot in the rice. Add your other ingredient (singular... there's really not much room for more than one thing in these thin rolls), top with more rice and press down. Remove the bottom piece and then set over a half-sheet of nori and then push the food out of the box onto the nori. Bring up the sheets of nori to be on the sides of the roll. Place the roll over on one side and use one of the flat pieces to press the roll ever-so-slightly thinner. Then turn it back upright and slide it back down in the box. Moisten the flaps of nori and close up the roll. Finally, slice up the pieces.
Oshi-Zushi: the oldest form is pressed sushi. Line the bottom of the big square box (I think it's actually a little smaller than the traditional wooden box for this) with whatever you want as the meat/vegetable. Make sure it reaches all the edges. Add rice to the box and then use the piece used to press square rolls to make it flat. Slice and serve.
Maki-Zushi: Small, square pieces. Use the small mold BUT DO NOT PUT THE NORI IN THE MOLD! Instead, loosely put in some rice. Use the groove-making strip to make a slot in the rice. Add your other ingredient (singular... there's really not much room for more than one thing in these thin rolls), top with more rice and press down. Remove the bottom piece and then set over a half-sheet of nori and then push the food out of the box onto the nori. Bring up the sheets of nori to be on the sides of the roll. Place the roll over on one side and use one of the flat pieces to press the roll ever-so-slightly thinner. Then turn it back upright and slide it back down in the box. Moisten the flaps of nori and close up the roll. Finally, slice up the pieces.
Oshi-Zushi: the oldest form is pressed sushi. Line the bottom of the big square box (I think it's actually a little smaller than the traditional wooden box for this) with whatever you want as the meat/vegetable. Make sure it reaches all the edges. Add rice to the box and then use the piece used to press square rolls to make it flat. Slice and serve.
