KOTOBUKI HIGH-CARBON SK-5 JAPANESE DEBA FISH FILLETING KNIFE, 165MM

FEATURES

  • The deba shape is a Japanese specialty knife for processing whole fish
  • Made of high-carbon SK-5 steel
  • Superior balance between durability and sharp cutting edge
  • 6-1/2 Inch blade length
  • Made in Japan

SPECIFICATION

Model No.440-125
Item Dimension5.08 x 2.24 x 31.12 Cm
Package Dimension7.62 x 3.05 x 35.31 Cm
Package Weight0.36 ~ 0.44 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.