Dang is my mother`s name. One day she gave me a recipe that required toasted coconut. When I made it I was blown away by the fantastic flavor so I stared selling toasted coconut chips at local markets. Everybody loved them so I started a company and named it Dang as an homage to my Mom. We take mature coconuts slice out the nutritious copra (coconut meat) then toast it to perfection. The toasting process brings out the natural sweet buttery taste of coconut and gives it a satisfying crunch. Our coconut chips are a healthy snack and a great topping for ice cream yogurt and salads. From my family to yoursVincent K. Founder.

The coconut chips are: vegan gluten free no cholesterol no dairy no MSG
Great on salads ice cream yogurt baked goods trail mix cereal
Heart-healthy benefits of coconut oil
Abundant in protein and fiber; Kids love them!