［新品推荐］：传统图案，花纹漂亮古朴！纹理深刻！采用进口优质榉木雕刻，结实耐用～～

［可以制作］：绿豆糕／年糕／南瓜饼／紫薯糕／抹茶糕点／迷你月饼／小馒头...等面食。

 

原木，天然无漆更安全卫生

首次使用前先用湿布擦净后（不能放在水里浸泡）。用食用油在模具内外涂抹几遍（能浸泡在油里让模具吃饱油，吃饱油的模具更容易脱模），可以延长使用寿命，方便制作食物的时候脱模

模具材质：优质桦木

【制作糕饼重 量】约146g

 [New]: traditional patterns, patterns pretty simple! Texture profound! Imported high-quality beech wood carvings, durable ~~

[Can be made]: mung bean cake / cake / pie pumpkin / purple potato cake / powdered green tea cakes / mini moon cake / bread ... and other small pasta.

 

Wood, natural lacquer no more safety and health

Before first use first with a damp cloth to wipe (not on the water immersion). Inside and outside the mold with cooking oil painting several times (can be soaked in oil to make molds eat oil, eat oil easier mold release), you can extend the service life, easy to release when the production of food

Mold material: high quality birch

[Weight] about making pastry 146g