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3-inch ceramic paring knife; black handle and black blade
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Stay sharper longer: Hander and shaper than steel; 2nd hardest material ranked after diamond, retains its sharpness about 10 times longer than steel
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Rust resistant: no metal, so it is resistant to acids, germs, oil and will never rust; fruits and vegetables do not turn brown while being cut
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No metallic taste or smell: Ceramic material keeps the blade from transferring odors from one food item to another; does not alter the taste of food
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Light weight: About one third lighter than steel
