Ingredients: NOODLES: Wheat Flour (76%), Tapioca Starch, Palm Oil, Salt, Potassium Carbonate, Sodium Carbonate, SEASONING MIX: Coconut Powder, Sugar, Salt, Palm Oil, Flavour (Contain Fish, Crustaceans, Traces of Milk), Spices, Hydrolysed Soya Protein, Yeast Extract, Sodium Bicarbonate, Disodium 5'-Ribonucleotide (from Tapioca Starch), Chilli Flakes, Malic Acid, Paprika, Chilli Oil
Storage: Store in well ventilated place
Preparation Info: 1. Cook noodles in 450ml of boiling water for 2 minutes.
2. Drain noodles
3.Add seasoning. Mix well and serve.