MAC Knife's signature "rounded" or "scalloped" serrationsmake these knives stand out above the rest in terms of performance.It is a verstille kitchen prep tool. The razon-sharp edges cutthrough foods instead of tearing through them like traditionalpointed serations. These knives are ideal for slicing things likemelons, pineapple, and other large fruit, and even the delicateskins of tomatoes. Perfect for slicing crusty breads, softcakes, flaky pastries, and tender roasts.  The razor-sharpedges cut through foods instead of tearing through them liketraditional pointed serrations.  These knives are ideal forslicing things like crusty breads, soft cakes, flaky pastries, andtender roasts. Use one on your holiday turkey to easily cutthrough the tough, papery skin while cleanly and evenly slicing themeat to create a beautiful presentation that your family and guestswill appreciate. To maximize its effectiveness use an exaggerated,long, sawing action and use as little pressure as possible tocreate even, thin slices.

MAC knives' legendary razor-like edges are sharper than those ofany major cultery manufacturer.  One slice withMAC knives and you will experience for yourself the truedefinition of sharpness. 

MAC knives feature thin, flexible blades which glide effortlesslythrough fruits, vegetables, meats and fish.

MAC knives have been hardened to 57-61 degrees Rockwell C. Byproperly tempering the steel, the blade gains springiness whichhelps the edges remain hard and sharp and at the same time, stilleasy to re-sharpen.

MAC knives are light in weight, perfectly balanced, andergonomically designed to reduce fatigue during your cuttingchores.  The design of the MAC knive is so unique that it hasreceived numerous awards and is patented around the world.

Perforation or hanger hole on the knife permits hanging the knifefor clean, fast aeration/sanitary drying. 

Knife length: 320mm
Blade length: 180mm
Blade height: 30mm
Blade thickness: 2mm
Knife weight: 164mm