[DP-858NK] Noodle Pot for Korean Noodle Soup Ramen Spicy Shin Ramyun-2 Persons

220V 60Hz

Let’s cook delicious ramyun now!

 This is for one serving.

(1) Boil 550ml water at the highest gas.

(2) Add the powder soup before the water boils. Stir it once or twice.

(3) When the water boils, put noodles in it. Once the noodles get loose, massage them by lifting with chopsticks a few times and stirring after. This will make the noodles more chewy.

(4) Boil the noodles for about 2.5 or 3.5 minutes without the lid on. This can vary depending on personal preferences. I like ramyun a little bit undercooked. But some people prefer to cook 4 minutes or more.

It’s said they cook for 2 or 3 minutes at a lot of ramyun restaurants. Another important thing is to keep the same heating power while boiling. Keep the gas at its highest!

(5) Egg! When and how to add an egg can vary as well depending on personal preferences. Some like to add it when they put the noodles and break it all the way. Others don’t want to break it to have a nicely-shaped yellow yolk.

If you like an undercooked egg, separate the white and yellow yolks, stir the white yolk and add it 2 or 3 minutes after you add the noodles. Then boil it whatever time you want. Add the yellow yolk at the end before you turn off the gas.

(6) Add some spring onions if you have 1 minute or 30 seconds before you turn off the gas.

(7) Serve it in a large bowl. Kimchi is the most recommended side dish for ramyun. Enjoy!

Other ingredients
 You can add some red pepper powder (gochu-garu) for spicier taste.
 You can add a drop of vinegar for more fresh taste.
 You can add some milk for softer taste.