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TAKARA TOMY Sugarbunnies 

Air in Chocolate Making Kit!!  

Directly Shipped from Japan!

You can make air-in chocolate!

  (1)  melt chocolate (two plates of chocolate), and mix with meringue (one egg).

(2) place (1) in a cup, and set in a vacuum vessel

(3) set the vacuum vessel to the body and press the lever, then cup of chocolate will bulge.

(4) (Once the lever become stiff, remove vacuum vessel from the body, put into the refrigerator.

(5) Wait two hours, put air in a vacuum chamber, and take out the cup, air-in chocolate can be eaten.

contents: body (1) cup (2) vacuum vessel (2) Manual (1)