






Item Descriptions:
How to use
Please immerse the grindstone in water (about 5 minutes) before use.
It is a secret to grinding the grinding well without changing the angle when pressing and pulling according to the angle of the blade.
Type of blade
Double-edged culture (Sandu) Kitchen knife cutting, beef blade, etc.
Single-edged cutting edge knife, thin blade knife, sashimi knife
When sharpening the kitchen knife, double knife kitchen knife please sharpen the same number of times as the table (face which becomes outside when holding).
Please sharpen the single-edged kitchen knife mainly to the surface (the surface that will become outside when you hold it).
Numbers such as 400, # 1000, # 4000 are written on the whetstone.
,.
The one with the smaller number is gritty.
In other words, # 220 with a smaller figure has better grinding power and it grinds well, but the cutting edge also becomes rough.
On the other hand, # 3000 with a large number has a low grinding power, but the cutting edge is straight and straight and the sharpness improves.
When you sharpen up, make a flake on the back side of the cutting edge turn the kitchen knife over and hit the grindstone and lightly sharpen it to take off the flapping.
please note
In order to maintain a flat state, please sharpen the blade on the whole surface of the grindstone.
For shielding, when grinding, fix the grinding stone.
You can sharpen well by using abrasive oil.
Please put it out of reach of children.
Features:
Product information:
Shipping Weight: 639 g
Package Dimensions: 4.29 x 7.90 x 20.09 cm
SHIPPING METHOD
Delivered directly from Japan by Japan Post. It will take 3 to 5 business days to prepare the order for shipping. We guarantee careful packing and safe shipping.Please note that in some cases additional import or VAT charges may incur and have to be borne by the client.
1. Japanpost registered mail
Shipment by Japanpost Registered Mail (Standard). Trackable any time with tracking number. Insurance is not available. Delivery time usually is between 1-3 weeks from the date of dispatch. Some items are not eligible for Standard Shipping.
2. Qxpress Standard
Shipment by Qxpress standard service. Trackable at any time with tracking number. Registered and insured up to a value of item price and shipping fees.Delivery time is usually between 5-10 business days from the date of dispatch.
3. EMS
Shipment by Expedited Mail Service. Trackable at any time with tracking number. Registered and insured up to a value of $200 and usually delivered in 2-6 business day from the date of dispatch.

| Japanpost registered mail | Qexpress | EMS | |
|---|---|---|---|
| Shipping Method | Japanpost Registered Mail (Standard) | Standard Qexpress | EMS (Expedited Mail Service) |
| Trackable | Yes | Yes | Yes |
| Insured | N/A | Yes (Up to item price and shipping fees) | Yes (Up to $200.00) |
| Asia | 1-3 weeks | 5-10 days | 2-5 days |
| Oceania; North America; Central America and the Middle East | 2-4 weeks | 6-14 days | 2-6 days |
| Europe | 2-4 weeks | 6-16 days | 3-8 days |
| South America and Africa | 2-4 weeks | 10-18 days | 4-8 days |
NOTICE:
"According to Qoo10 guide line,overseas shipping fees will be charged to you extra if you choose Qxpress standard shipping.We recommend you to compare the total price of your purchase with EMS."
