33 mm Collagen Casings for 30 lbs of sausage.
Uniform in size, with no preparation required
Weston collagen casings have thicker walls than fresh collagen casings for added strength to resist breakage when hung in smokers or dehydrators.
Designed to allow smoke to permeate the meat to increase the flavors of sausage
Collagen Casings are preferred by professional butchers
Available in three sizes to accommodate from snack sticks to sausage

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 5.4 inch
Height : 1.5 inch
Length : 8.6 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 4 ounce (View shipping rates and policies)

ASIN : B000XB5UJW

Product Description

Weston-Brand 33mm processed-type collagen casings are the preferred choice for making processed, smoked, pre-cooked, semi-dried or dried sausage. Make snack sticks, Italian, Polish or Cajun sausage, bratwurst or pepperoni without the mess of preparing traditional hog casings. Each package includes enough casings for approximately 30-35 pounds of meat. Casings are vacuum packed in a poly bag for safe storage.