Lundberg Organic Risotto Florentine Spinach and Mushroom Description

Gluten Free
Non-GMO
Certified Organic
Vegan

Hearty organic spinach, rich flavorful organic mushrooms and Lundberg''s® Arborio rice mix gently with subtle spices to create a delectable vegan rendition of a favorite from Florence . And it''s fast and easy to prepare.

Directions
Saute rice with 1/2tbsp olive oil in a 2-qt heavy saucepan over medium heat. Add 2-1/2 cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated parmesan cheese, tomato and rosemary, if desired. Serve piping hot.Free OfGluten and GMO.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup Prepared (40 g Dry Mix)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories140*
Calories from Fat0*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium410 mg17%
Potassium90 mg3%
Total Carbohydrate31 g10%
Dietary Fiber1 g2%
Sugars2 g*
Protein3 g*
Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%

*Daily value not established.
Other Ingredients: Organic arborio rice, organic dehydrated vegetables (spinach, mushroom, garlic, onion), sea salt, organic evaporated cane juice, yeast extract, organic spices (turmeric, basil, black pepper, oregano, parsley, rosemary, sage), organic sunflower oil, citric acid and natural garlic flavors.
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