Puer tea is a variety of fermented tea produced in Yunnan province, China, and named after Puer City. Here shown to you is raw puer tea mini cake glutinous rice aroma. It is made from raw puer and glutinuos rice fragrance. Glutinuos rice fragrance is a speacial plant in Yunnan province for it has the fragrance of glutinous rice, so it is named.
Puer help decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis. Glutinous rice fragrance leaves with the functions of clearing away heat and toxic materials, it is a natural tea ingredients.
How to brew this tea:
Brewing Puerh must control the water temperature, which greatly effect the aroma and tasty of the tea soup.
1. Put 1 piece or half piece of such tea into teacup according to your own taste.
2. Fill with boiled water of temperature 90℃
3. Stay for about half minutes you can begin to drink.
4. It can be brewed for 7-9 times.
