Laoshan black tea is a kind of black tea produced in laoshan , Shandong Province.The water there is clear, free-pollution, sweetish and abundant in minerals, which are extremely beneficial to human health. Laoshan black tea brewed in such natural spring water is excellent in color and charming in scent and savor. The black tea is harvested during early May . The tea is picked, wilted briefly, rolled and then allowed to wilt briefly, rolled and then allowed to wilt under the sun in cloth bags for 2 to 3 days(depending on clothing ambient temperatures). After sun wilting is complete the tea is roasted in a kind of hot air tumbler.
Laoshan black tea is small and firm, it lacks white style hairs that give black teas their gold color, the dry leaf is small, and has a brown-black shiny. The brewed leaf gradually unfolds and reveals it’s brown color. The tea soup is tending more gold in color with much less red than a typical black tea. The taste of Laoshan black tea is amazingly sweet with a slightest hint of osmanthus. It is very smooth with a golden yellow tea soup that is viscous and soupy.Laoshan black tea leaves nurtured by the excellent natural conditions on the mountain are featured by thickness, mellow savor, abundant nutrition and natural fragrance, while the liquor is clear and jade green.
Black teas contain antioxidants which prevent numerous diseases.Drinking black teas can help to reduce the risk of heart attacks and strokes, as it helps to expand the arteries, which increases blood flow to the heart.Black tea also can help to delay the aging process.
How to brew this tea:
1.Put 3-5g into teacup
2.Fill with boiled water of temperature 85℃
3.Stay for about one minutes you can begin to drink.
4.It can be brewed for 4-6times.
