The unique flavor of the dried fish makes the soup very flavorful but not fishy. Dried pollock is a rich source of proteins and amino acids and is known to have detoxifying and soothing effects. This explains why bukeoguk is very popular as a hang-over remedy in Korea. Despite the simplicity of the dish, bukeoguk (with tofu) was one of the elaborate menu items served to President Obama at his luncheon with the South Korean President, Lee Myong-bak, during his visit to Seoul in 2009. You can make it simply with eggs and scallions, but it’s common to add Korean radish, potatoes, soybean sprouts, and/or tofu. Bukeoguk is a quick and easy soup that’s perfect for cold winter days!
