Item Descriptions:

Product description

■ Baked plain throughout the year "automatic automatic feeding" "baking program according to room temperature" ■ "Soi Scoe Course" with about 60% off sugar, "Rice French bread course" with zero grease ■ 60 minutes from glutinous rice

■ "Dimensions (approx.): Width × depth × height: 24.1 × 30.4 × 34.5 cm ■ Weight (Approx.)" This is a rice course that allows you to "cook" to "Tsuku"

: 6 kg ※ It will be the specification at the time of the manufacturer announcement.

From Amazon

About 60% off sugar (* 1) and two healthy menu with zero fat

About 60% of carbohydrates (* 1) "Soiko course" using kinako / soy flour

Newly equipped healthy & short menu "Soi Scorn Course" which is baked in about 58 minutes using low carbohydrate and high content of dietary fiber and soy flour.

Soycorn realizes about 60% off sugar (* 1) and about 6 times (* 1) dietary fiber compared to quick bread using wheat flour.

Soy Corn with Kinako is a solid eating response, soy cook with soy flour can enjoy the taste of plain rustic soybeans and each taste you like.

Also, in the accompanying instruction manual, you can arrange a variety of arranging menus and enjoy Soy Corn with various scenes such as breakfast and snacks.

* 1: Comparison of "Soycecorn <Kina powder> course" (carbohydrate 18.6 g per 100 g) and Panasonic home bakery "Quick Bread course" (carbohydrate 47.1 g per 100 g).

(Baked color standard, at room temperature 20 ° C, in the recipe quantity in the instruction manual) (in compliance with the Japanese Food Standard Component Table 2010)

"Rice French bread course" of mouthfeel texture with zero fat and rice

Newly equipped healthy menu "rice French bread course" that does not use grease and dairy products as a material utilizing the feeling of richness of cold or rice.

Crust (leather) is crisp and crisp than rice bread, crumb (contents) realizes a rich texture even with soft bread than French bread.

Feeling the sweetness of honorable rice, it is characterized by a taste that does not get tired.

Baked baked all year round with "automatic yeast input" and "baking program according to room temperature"

In the "Noodle noodle law" where yeast is automatically added after gluten is sufficiently produced, a swelling and resilient bread is produced.

Also, Panasonic's home bakery has its own sensor for detecting room temperature and internal temperature from Unit 1 of 1987.

Driving with the bread baking program according to the seasonal and room temperature changes at the time of operation, realized stable taste anytime of the year.

Extensive menus and useful functions

Variety 24 rich menu.

Raisin bread baked with a timer "automatic raising of nuts raised"

When you start by putting ingredients into the raisin · nut container in advance, it mixes them evenly into the fabric evenly, so you can easily make your favorite "ingredients" bread.

You can also use a timer.

Every morning baked roughly "timer reservation function" (※ 2)

With reservation timer which can set baking time.

Dry yeast course can be set until 13 hours, natural yeast course can be set till 10 hours.

* 2: The reservation timer can be used for bread, bread de mi, soft bread, rice bread, rice bread French bread, French bread, rye bread, whole wheat bread, rice flour bread (with wheat), rice flour bread (without wheat)

, Natural yeast bread.

variation

Panasonic Home Bakery 1 Loose Type Champagne White SD - BMS 106 - NW

Panasonic home bakery 1 loaf type cocoabraun SD-BM106-CT

Panasonic Home Bakery 1 Loose Type Pink White SD-BH106-PW

Panasonic Cooking's brand store is here

That one dish will increase family time.

I will nurture my health tomorrow.

I will tell you about Japanese food culture.

Do not rely on eating out, to support the careful food eating.

I think that is the role of cooked appliances.

That's why it's easy for anyone

Deliciously made, you can reduce to the trouble of backflushing as well as during cooking

I sticked to the line up.

To the kitchen and dining table in Japan,

Creating, tasting It is Panasonic want to raise happiness.

To the Panasonic Cooking brand store

Features:

• Size: 34.5 × 24.1 × 30.4 cm
• Body weight: 6.0 kg
• Material · Material: ABS
• Producing countries: China
• Power supply: AC 100V
• Power consumption: <Heater> 370 W, <Motor> 80 W / 75 W
• Warranty period: 1 year
• Accessories: mittens · measuring cup · raw seed container · spoon
• Specification 1: <Capacity (bread)> 1 loaf, automatic yeast input, auto raising of raisins and nuts, <mixing method selection> normal, <liquid crystal> orange liquid crystal, reservation timer
• Specification 2: <Natural yeast menu> Bread, dough, raw seeds baking <Dry yeast menu semiautomatic> Denish bread (throwing frozen butter on the way), melon bread (arrange bread), <Dry east menu baking up>
• Food bread, bread, quick bake, soft bread, rice bread, whole grain bread, soycorn, rice French bread, French bread, rice flour (with wheat), rice flour (without wheat), <dough making> dough, pizza dough, udon · pasta cloth
• Specification 3: Cake course, raw chocolate course, rice course, quick bread course, jam · compote course

Product information:

Shipping Weight: 7121 g

Package Dimensions: 26.80 x 33.40 x 37.39 cm