1. 김 부각 25g

$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\3_2_副本.jpg$
$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\3_4.JPG$

2. 비트 부각 25g
$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\2_2_副本.jpg$
$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\2_4.JPG$

3. 다시마 부각 25g
$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\1_1_副本.jpg$
$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\1_4.JPG$
4. 호박 부각 25g
$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\6_2_副本.jpg$
$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\6_4.JPG$
5. 우엉 부각 25g
$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\4_2_副本.jpg$
$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\4_4.JPG$
6. 연근 부각 25g
$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\5_2_副本.jpg$
$C:\Users\Administrator\Desktop\181112 해동찬가(분당점)\5_4.JPG$