MIKI SOY P 95 / MIKI Protein
425g/Can

Main ingredients of MIKI SOY P 95 are soy-protein extracted from non-GMO soybean with high technology. MIKI SOY P 95 is a dietary supplement containing Isoflavone, isolated soy-protein, soy-fiber, soy-lecithin and yeast extract providing good health for your whole family. It also contains a good balance of the 9 essential Amino acids not synthesized in the body.


PROTEIN RICH SOYBEAN IS THE KING OF NUTRITION

"Capturing the essence of soy"

<sub>MIKI Protein is produced from the high quality soy beans harvested in the big barn in North America. It is zero-cholesterol and low-calorie plant-based protein. Pure plant-based protein of MIKI SOY P 95 is the best gift of nature to those who takes more animal protein, who indirectly takes in more saturated fat of animal.

Features
- Non-genetically modified quality soy beans.
- No colouring and preservatives.
- Every 100g of MIKI SOY P 95 contains 208mg of Isoflavones.
- Low purine food, suitable for everyone in the family.</sub>

<sub>Health Benefits
- Replenishes energy, prevents aging of bodily functions.
- Soy Lecithin is a brain tonic, helps strengthen liver function.
- Plant-based protein improves skin texture, elasticity and renewal.
- Soy isoflavone improves the body immune system.
- Soy fiber regulates the glucose level in blood, reduces cholesterol level and prevents constipation.
- Improves hematopoietic fuction.</sub>

Protein is an essential nutrient for growth and metabolism, and MIKI SOY P 95 is Protein Powder that makes their intake easier. 
Soybean contains Protein, Lipid and Carbohydrate as main nutrients and also contains a variety of Vitamins and Minerals. Soybean, one of the beans with the highest nutritional value, is called "Meat of the Soil" and has been an important food since ancient times. MIKI SOY P 95 is a dietary supplement containing Isoflavon deriving from Soybean. Protein is extracted from high quality Soybean and turned into powder for easy intake.

Let's take another look at Vegetable Proteins
There are two types of Protein, vegetable and animal. However, it is necessary to be careful not to ingest excess amounts of animal Protein, as this also increases the intake of Fat which is a contributing factor in obesity and elevated levels of cholesterol. MIKI SOY P 95 is a vegetable Protein product, and is easily digested and metabolized.

MIKI SOY P 95 and Soybean get a Perfect Score
Protein is an essential nutrition in our diets. It is the main constituent of our blood, internal organs and skin and also play a role in the maintenance and adjustment of our physiological functions. The vast majority of Protein is composed of approximately 20 different kinds of Amino Acids, and their shape and function differs depending on the types of Amino Acid and the sequence of combination. That is, the nutritional value changes according to the Amino Acid content and pattern. Amino Acidscore is one of the methods of evaluating this nutritional value. Both Soybean and MIKI SOY P 95 get a 100 score using this method.



WE ADD DIETARY FIBER, LECITHIN AND YEAST EXTRACT TO THE ISOFLAVON CONTAINED HIGH-QUALITY SOYBEANS
- MIKI SOY P 95 is a dietary supplement made of Protein extracted from Soybean, adding the so-called "the 6th nutritional element", Dietary Soybean Fiber, Soybean Lecithin and Yeast Extract.
- Contains Soybean Isoflavon in their natural form.
- Compared to Soybean itself and Kinako (yellow powdered Soybean), body intake is more efficient and digestion and absorption are smoother.
- Can be dissolved in water or juice or used as an ingredient in cooking.
- Contains a good balance of the 9 essential Amino Acids not synthesized in the body. (Isoleucine, Leucine, Lysine, Tryptophan, Valine, Phenylalamine, Threonine, Methionine, Histidine)
- No genetically modified Soybean, artificial coloring or preservatives used.
- Avoid direct sunlight, high temperature and high humidity. After opening, close tightly using the attached plastic lid, and consume as soon as possible.
- Ingredients: Isolated Soybean Protein, Dietary Soybean Fiber, Yeast Extract, Soybean Lecithin


ENCYCLOPEDIA OF SOYBEANS
Did Soybean Originate in China!?
There are more than 13,000 species of leguminous plants in the world. Soybean is the most representative. Its root is believed to be either in Manchuria/Siberia or Southern China. According to historical evidence, it was brought from the north between 400-200 B.C., and was called "Ebisu (alien) Beans" It was introduced to Japan in the Yayoi period, together with paddy rice. In East Asia, Soybean was the most widely cultivated among the many leguminous plants. Soybean is the basis of the typical Asian cuisine, such as Soy Sauce, Tofu and Miso.

Traditional Food of the Japanese People
From hundreds of years ago until today, Soybean has been playing an essential role as a nutritious food helping people maintain long and healthy lives. Through processing, Soybean also turns into delicious and nutritive foods such as Yuba (sheets of dried Soybean casein) and Tofu. Soybean brings great variety to the table, and can be said to form the framework of the Japanese diet.

Etymology of the Word Protein
The etymology of the English word "Protein" comes from the Greek "Most Essential".

Good Balance of Essential Amino Acids is crucial for Health Maintenance
Protein not only makes up the body structures such as muscle, bone, skin, hair and blood, but also maintains and adjusts the physiological functions. Out of approximately 20 Amino Acids, 9 so-called "Essential Amino Acids" cannot be produced in the body. In order to build a healthy body, it is crucial to ensure a proper intake of good quality Protein rich in essential Amino Acids.


NUTRITION FACTS(per 24g)
ENERGY  90 kcal
PROTEIN  20.4g
FAT  0.10 ~ 0.15g
CARBOHYDRATE  1.5g
SODIUM  140mg
POTASSIUM  170mg
ISOFLAVONE  50mg


HOW TO CONSUME
- Mix with water, milk or juice.
- Food are especially delicious when mix MIKI SOY P 95 in flour or starch for deep fried dishes or hamburger.
- Mix with flour when making bread, cookies or cakes.
- Have MIKI SOY P 95 with your own idea for well-balanced meals.


RECOMMENDED CONSUMPTION
3 Tablespoons daily (approx. 24g)

CAUTION
When feeding infant, consult with family doctor.