Nature''s Earthly Choice Organic Red Quinoa Description

Ancient Grains of Distinction
Certified Gluten Free
USDA Organic
100% Whole Grain
Non-GMO Project Verified
Complete Protein - All eight essential amino acids
Good Source of Fiber
Kosher
Ready in about 15 min.

We consider Red Quinoa (Keen-wah) to be White Quinoa''s ''prettier sister''. Mild and nutty, its distinctive scarlet hue gives it plate appeal to match it nutritional value. First cultivated in the high mountain plans of South America over 5,000 years ago, Red Quinoa is a great source of fiber and protein- containing all eight essential amino acids. You can use red quinoa in place of rice in almost any recipe. Adding quinoa to your favorite soup or salad is a great gluten-free boost of protein and fiber. This Ancient Grain is ready in minutes and is delicious hot or cold, as a side dish or a meal unto itself.Who says healthy needs to be hard? Simple, healthy, delicious-and easy to prepare! Thanks to Nature''s Earthly choice it''s always easy to bring the best of Mother Nature to your table.

Directions
How To Cook: Rinse Red Quinoa under cold water before cooking. Add 2 cups of water to a saucepan and bring to a vigorous boil. Add 1 cup of Red Quinoa, cover with a lid, and bring to a low-medium heat. Let simmer for 15-20 minutes or until all of the water is absorbed. Fluff with a fork and serve. Enjoy!Free OfGluten, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (43 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories155
Calories from Fat12
Total Fat2.5 g4%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate29 g10%
Dietary Fiber3 g12%
Sugars0 g
Protein6 g
Vitamin A0%
Vitamin C2%
Calcium0%
Iron12%

Other Ingredients: Organic red quinoa.

Warnings
Red quinoa is an organic agricultural product. Despite the use of modern cleaning equipment it is not always possible to remove all foreign material. Always rinse and sort red quinoa before cooking.
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