KOTOBUKI KAGETSUNA DEBA JAPANESE KITCHEN KNIFE

FEATURES

  • Stainless steel
  • 5-1/2 inch blade length
  • Deba is a Japanese specialty shape for processing whole fish
  • Wood handle
  • Traditional Japanese craftsmanship

SPECIFICATION

Model No.H&K-28032
Item Dimension5.08 x 2.54 x 27.31 Cm
Package Dimension7.75 x 2.54 x 36.96 Cm
Package Weight0.03 ~ 0.03 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a deba shape. It is the tool of choice when filleting a whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel.