Let's Do...Gluten Free Cones are classic cake-style cones perfect for holding your favorite frozen desserts!
Suggested Use
Top them with a scoop or two of ice cream and garnish with fresh fruit.
If the cones lose crispness preheat oven to 300ｰF (150ｰC) and turn off. Place the individual cones in the oven for 2 minutes and remove.
Other Ingredients
Potato starch tapioca starch expeller-pressed palm oil demerara sugar potato fiber cocoa powder xanthan gum salt baking soda natural vanilla extract.