Includes heavy enameled cast iron lid with stainless steel knob</br>Versatile for any cooking technique: The Dutch Oven is the perfect choice for preparing slow-cooked meals such as soups stews casseroles sauces and more</br>Superior heat retention and distribution: Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats poultry and vegetables and lock in fresh flavors</br>Long-lasting finish: The porcelain enameled finish is beautiful long-lasting and eliminates the need to season the cookware</br>From oven to tabletop: The sloped sides of the vessel make it easy and convenient to baste stir or serve</br></br>Product Description</br></br>Tramontina's cast-iron 6.5 Qt. Round Dutch Oven provides superior heat retention which produces tender and flavorful meats soups stews breads cobblers and many other dishes. SAFETY USE AND CARE INSTRUCTIONS Using Your Enameled Cast-Iron Cookware Before using your cookware for the first time hand-wash with warm soapy water and dry thoroughly. Although the enamel coating on your cookware does not require seasoning we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350??F (176??C) and let cool. Cookware is ready to use. The cast-iron grill pan and skillets are coated with an interior matte black porcelain enamel; therefore?? it is only necessary to season the rim on these items. Avoid knocking utensils on the cookware rims or cutting food directly within the cookware?? as this may permanently damage the enamel surface. The enamel surfaces are not suitable for dry cooking. Add a liquid?? butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks?? including frying