Kefir Fermenter 0.4l (13 Oz) with Dry Kefir Grains
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							Dramatically simplify homemade kefir process. Just pour milk and drink fresh kefir in 20-24 hours. Say NO to strainer, spatula, dish washing and white spots. Simple.
							
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							Refillable: can be made fresh daily. Your "investment" returns in one week.
							
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							Kefir Grains in container are dry. They are between two layers of bio-friendly sponge (don't remove sponge). Keep dry grains in milk 10-12 hours before use.
							
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							Saves money when you make your own refills. Ready to use Kefir (manufactured by industrial way) in 4-5 times more expensive, not so fresh as homemade and doesn't have Kefiran.
							
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							ONE STEP PROCESS: just add milk to jar and drink after 20-24 hours.
							
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