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品名：甜甜圈模

规格：内圈径3cm 外圈径8.5cm 高6cm

说明：将面包面团擀至0.6cm厚，将甜甜圈模用力压下即可整出圈状面团，经过发酵油炸即成
Name of product: Donuts

Specifications: Inner diameter 3cm Outer diameter 8.5cm high 6cm

Description: roll the bread dough to 0.6cm thick， the donut-mode force can be pressed down the entire circle-shaped dough， fermented fried Serve

The practice of donuts (articles from every day food)

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A: flour 450 grams， 68 grams of sugar， 1 tsp salt， 12 grams of yeast， milk powder 9 grams， 1 egg， 180 grams of water

B: 38 grams of salt-free butter

C: fine sugar a little

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Production process:
1， butter softening， add sugar， milk， salt， whipping uniform (at this time there will be a little dry， was spread out of the state， does not matter).
2， by adding egg yolk.
3， continue to beat evenly， a smooth and delicate state.
4， in the whipped good butter paste into the water.
5， with whisk whipping uniform.
6， low-gluten flour， high-gluten flour and baking powder mixture， the sieve into the liquid mixture in Step 5.

7， hand-kneaded into a dough. Kneading into groups can， do not rub too long. The kneaded dough is allowed to stand for half an hour.
8， put the dough on the dough into a good roll 1CM thick film， and then set the relaxation 15 minutes.
9， with a donut mold cut in the dough on the shape of the donut.
10， cut the donut dough on the spread of flour on the baking tray. After cutting the excess dough， you can re-pinched into the group， after 15 minutes of relaxation， and then roll open and cut.
11， pan heat， the fermentation of donuts dough into the pan， fried to golden on both sides can be. When a side fried later， to turn over in time.
12， fried donuts， drain the oil after the cooling rack on the cooling. (A cooling pad on the pad can absorb oil， the better). Donut completely cooled， the surface stained with sugar as a decoration， you can eat. If you do not like too sweet， can not stick sugar.

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TIPS:
1， the main production process of donuts is fried. Notes on frying are detailed in the previous blog post. You can click here to see TIPS 1-4 for Bread Donuts.
2， many people think that donuts are made using deep-fried dumplings， high fat content， less healthy. But in fact， donut dough to absorb fat is not high， as long as the production method is correct， and the oil temperature is appropriate， each donut in the frying process will absorb less than 5 grams of fat. So the fat content of donuts than the average sweet bread high not much， you can rest assured Kazakhstan.

Simple bar， the following is the finished product! . .

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