This gorgeous plum sake, glowing in golden color, is produced by soaking locally grown green plum of the kojiro variety in the junmai sake made from omachi-mai rice. With an abundance of fresh plum flavor, Enjoy tart and rich aroma.

The yuzu citrus used comes from a prestigious yuzu producer in Okayama Prefecture. Fresh yuzu juiceis mixed with this junmai sake.Nothing is more luxurious than the flavor of this masterful blend of aromatic yuzu and exquisite sake.

AWARDS: *INTERNATIONAL REVIEW OF SPIRITS AWARD 2009/2010
*INTERNATIONAL WINE & SPIRITS AWARD 2010

甘熟とろける清水白桃酒
White Peach Sake

[Net Content] 300ml
[Alcohol Content] 9.0%
[Raw Materials] SHOCHU, White peach, Crystal sugar, Citric acid, Vitamin C

This liquor boasts a nectar-like sweet smell and the juicy flavor of ripened sweet white peaches. Shimizu hand-peeled white peaches harvested in local orchards hand-peeled with special care and blended into the liquor.

[Net Content] 300ml
[Alcohol Content] 9.0%
[Raw Materials] SHOCHU, Tomato(Momotaro Tomato),sugar, Citric acid, Vitamin C

Made with the brightly colored, sun kissed and locally grown Okayama sweet “Momotaro Tomato”. Crushed as a whole and added with Omachi Rice junmai ginjo. Only the highest grade with a divine combination of taste, fragrance, tartness and sweetness

とろとろ蜂蜜しょうが酒
Honey & Ginger Sake

[Net Content] 300ml
[Alcohol Content] 9.0%
[Raw Materials] SAKE, Ginger juice, Honey, Pectin

Aromatic and flavorful ginger from Kochi Prefecture gives this liquor a sensationally sharp taste, and the honey perfectly complements the spiciness. A medley of flavors and silky texture coming from the honey.

AWARDS: *INTERNATIONAL REVIEW OF SPIRITS AWARD 2009/2010

はじける甘さピオーネ酒
Pione Grape Sake

[Net Content] 300ml
[Alcohol Content] 9.0%
[Raw Materials] SHOCHU, Pione Grape, Saccharide, Citric acid, Vitamin C

This new Pione variety from Okayama Prefecture is well known for its quality. Produces both a sweet and sour aroma as well as astringency from the tannic acid. Enjoy the sweetness splashing in your mouth to take the tartness.

ピリッと唐辛子梅酒
Red Chili Pepper & Plum Sake

[Net Content] 300ml
[Alcohol Content] 9.0%
[Raw Materials] SAKE, Plum, Saccharide, Red chili pepper (Hime togarashi)

Locally grown red chili pepper, Hime togarashi, is blended into this ume shu (plum sake) made from local green plums and junmai sake. The chili adds a kick to the rich, sweet, and slightly tart ume shu and it makes a favorite of sake connoisseurs.

夕焼け色の黄金桃酒
Golden Peach Sake

[Net Content] 300ml
[Alcohol Content] 9.0%
[Raw Materials] SHOCHU, Golden peach, Saccharide, Citric acid, Vitamin C

This liquor boasts a nectar-like sweet smell and the juicy flavor of sugary ripened golden peaches. Golden peaches harvested in local orchards are hand-peeled with special care and blended gives you a comfortable feeling in mouth.