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Preparation
For Stock: Dissolve 20g of Knorr Hong Kong Recipe Chicken Seasoning Powder in 1L of boiling water or add the desired amount to your own stock to further boost the flavour.
For Stir-Frying, Marinating, Steaming and Dim Sum: Sprinkle desired amount of Knorr Hong Kong Recipe Chicken Seasoning Powder to improve flavour and taste of foods, or during marination to enhance the flavour of Dim Sum.
Ingredients
Salt, Maltodextrin, Monosodium Glutamate, Cornflour, Chicken Meat and Fat, Sugar, Permitted Flavouring (Contains Egg), Hydrolyzed Vegetable Protein, Sodium Inosinate and Guanylate, Soy Sauce (Contains Wheat), Spices.
Benefits
Made by Chefs exclusively for Chefs
Made with quality real chicken
Enhances flavour and adds umami without overpowering the dish
Versatile usage in a wide variety of applications
Consistent quality and taste every time you use
Shelf Life