Sukrin Melis (Icing Sugar) is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavor and texture of powdered sugar. Made of erythritol, which is made from glucose extracted from non-GMO corn starch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar.
No artificial colors, additives or preservatives.
Substitute regular powdered sugar 1:1 *When making glace icing, the best result is obtained by using half Sukrin Melis and half regular powdered sugar*
Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for:* Cakes and desserts that are not baked (for example, cheesecake) * Baked goods * Cream cheese icing, buttercream * Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks * Smoothies * Decorating and dusting