YOSHIHIRO HIGH CARBON BLUE STEEL HONGASUMI EDO USUBA JAPANESE VEGETABLE CHEF'S KNIFE: AVAILABLE IN 7INCH(180MM), 7.7INCH(195MM), 8.25INCH(210MM)

FEATURES

  • Grade: Hongasumi / Knife Type: Edo Usuba ( Vegetable Chef ) Knife
  • Steel Type: Aoko (Blue Steel #2) High Carbon Steel
  • Blade: Single-Edged/ Blade Length : Available in 7" (180mm), 7.7"(195mm), 8.25" (210mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Magnolia Wood
  • Hardness Rockwell C scale: 63-64 / Saya Cover : Included

Yoshihiro High Carbon Blue Steel Hongasumi Edo Usuba Japanese Vegetable Chef's Knife 8.25inch (210mm)

DETAIL INFORMATION

  • Grade: Hongasumi / Knife Type: Edo Usuba ( Vegetable Chef ) Knife
  • Steel Type: Aoko (Blue Steel #2) High Carbon Steel
  • Blade: Single-Edged/ Blade Length : 8.25inch (210mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Magnolia Wood
  • Hardness Rockwell C scale: 63-64 / Saya Cover : Included
  • Package Dimension : 1.46 x 1.46 x 7.48 Cm
  • Package Weight : 0.64 Kg
  • Model No. : HKUSED210MH8
  • Availability : Available (Usually ships in 4-8 business days)