What is Jasmine Dragon Pearl Tea?

The tea mountains of Northern Fujian are home to the da bai (big white) cultivar of tea bush. This produces soft, downy buds that are picked in early spring to make green tea and are then hand-rolled into “pearls.”

Origin

Jasmine originates from Iran, but it is believed that the flower was bought to China along the Silk Road during the Tang Dynasty, more than 1700 years ago. The history of scenting tea with jasmine is believed to have started during the South-Song Dynasty (c. 1240) and by the Ming Dynasty (c. 1368) the technique of scenting tea had been recorded in books, showing its popularity.

Jasmine

Jasmine Flower is good for disgestive system. It also helps to improve on one's beauty complexion; rich in anti-oxidant which helps to delay aging process. Jasmine flower can also helps to relief tension, tiredness, headache etc.

茉莉花

茉莉花性温，能帮助肠胃吸收消化，缓和胃痛及治疗下痢腹痛。 其也能改善昏睡及焦虑，对慢性胃病，经期失调有不错的功效，是很好的胃部保护茶。而茉莉花茶也有润燥，香肌之效，也能润泽肤色，也因含有抗氧化剂，所以可以抗老，养颜美容。茉莉花也具有安定精神，使人清新舒畅的功效，且该查对于缓和情绪，疏解紧张，消除疲劳，头痛，便秘等现代病也很有一套。

Function :


Refreshing fragrance, palatable with a pinch of bitter taste,

Anti-cancer, Reduces tension, Slimming effect,Thirst quencher.

香气纯正回甘，防癌，解压，松经，去脂，提神醒脑，止渴。

Serving Suggestions 泡法：

Add 10-15 pcs into tea pot, soak for 3-5 min, ready to serve.

加入10-15颗及热水浸泡在茶壶3-5分钟即可。