Mrs Leepers Corn Spaghetti Description

Wheat Free
Gluten Free
100% Organic

Although designed to be enjoyed by all, Mrs. Leeper''s is especially useful to members of a large sector of our population diagnosed with Celiac disease. A celiac is a person with intolerance to wheat products. Ingesting gliadin, a portion of wheat gluten or similar proteins activates the Celiac disease. This results in damage to the villi lining the part of the small intestine where most of the nutrients in our food is absorbed. Celian disease is often overlooked or misdiagnosed because of the diverse and confusing ways it manifests itself. Dietary control has been found to be the most successful way of managing this disease.Diet modification, with the assistance of high quality, manufacturing and labeling, can enable a celiac to enjoy a variety of product without health risk. Mrs. Leeper''s has made the commitment to help enrich the lives of celiacs and help them lead full problem-free lives. Free OfWheat and gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories200*
Calories from Fat0*
Total Fat0.5 g1%
Saturated Fat0 mg0%
Cholesterol0 mg0%
Sodium30 g0%
Total Carbohydrates47 g16%
Dietary Fiber
*Daily value not established.
Other Ingredients: Corn flour.
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