Ingredients:

Pasta (78.3%): wheat flour (68%), palm oil (14%), tapioca (16%), salt, soybean oil, thickener E412, acidity regulator E501, E500, E339, E330, emulator E450, E452, Green tea oil.
Soup base (21.1%): water, soy sauce, chicken flavor, white sugar, red pepper powder, soybean oil, onion, yeast extract, chili oil, garlic, tapioca starch, pepper oleoresin, black pepper, E635, curry powder, E621, E330.
Powder (0.6%): roasted sesame, dried laver.
Storage Information 

Store in a cool dry place
Avoid direct sunlight
Preparation Information

Put the noodles into 600ml boiling water and cook for 5 minutes
Please remove the water from Noodles (remain 8 spoon of water) and put liquid soup into noodles.
stir-fry 30 seconds
Put flakes and stir well and serve
 

Dietary Information: Halal