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We are dedicated to offer you a wide range of refractometers with the following 2 designed categories:

(This item belongs to Traditional Version)

 

 

Brief Description

 

This Traditional Oechsle Brix Refractometer is used for measuring sugar related liquids such as fruit juice, soft-drinks, wine, honey etc. It also helps to control the sugar concentrations in foods and beverages.

 

RHB-32SATC is featured with Tri-Scale including Brix (%),°Oechsle (°Oe) and KMW (Babo) with Wide measuring range up to 0 ~ 32% Brix (Sacch), 0 ~ 140 °Oe and 0 ~ 27 °KMW. The accuracy is high up to ± Oe, ±0.2% Brix and ±0.2° KMW. Furthermore, this refractometer has Automatic Temperature Compensation (ATC) from 10 to 30 °C (50 ~ 86 °F) to determine the sugar content.

 

This refractometer is most suitable in cowberry, brewery, and fermentation progress for winegrowers, crop, grapes vineyard, fruits to check the ripeness, fruit juices and farming, and freshly squeezed fruits.

 

 

Features

 

Specifications

 

One Set Included

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