TASTE it and you gonna LOVE it.
Currently, we are promoting the ground Weasel Coffee Powder (300g/pack) directly imported from Vietnam.
This product has been certified by the Department of Health Ho Chi Minh City and approved by the Agri-Food & Veterinary Authority of Singapore (AVA).
As this is the very first time to introduce ground Weasel Coffee Powder (300g/pack) into Singapore. Therefore, we have a very LIMITED quantity on sale.
GRAB it FAST before the sale ended…..
Weasel (Civet) coffee, is one of the world's most expensive and low production varieties of coffee. It is made from the beans of coffee berries which have been eaten by Vietnam Civet and other related civets. There's a smart animal called "Weasel" in highlands of middle part of Vietnam. They naturally like to eat the most ripening and sweetest coffee cherries. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acid. Passing through a civet's intestines the beans are then defecated, keeping their shape. Every other day coffee workers collect the complete coffee beans by their experiences, then after cleaning and drying, the workers roast them meticulously. Because of combining with Weasel's digestive enzymes, this kind of coffee is created as "The Weasel Coffee" having not only unique but also impeccable flavor.
How to brew Vietnamese Weasel Coffee
What you need:
i) Our ground Weasel Coffee Powder
1) Pre-heating the cup with a little hot water, place the Phin on top of the cup.
(Optional) You may add in condensed milk, sugar as you prefer.