Vitacost Certified Organic Dark Chocolate Chunks - Non-GMO & Gluten Free Description

Rich, chocolate pieces that get everyone’s approval.
Dark chocolate in bite-sized chunks
Perfect for muffins, cupcakes, banana bread & more
Featuring 55% cocoa
Free of dairy, peanuts, tree nuts, gluten and soy
Organic
Non-GMO
Vegan

When it comes to bite-sized chocolate pieces, not just any chunk will do. You need the kind that stops a sweet tooth in its tracks. Otherwise, you’ll end up with messy fingers and an empty bag. That would all be fine-and-candy if you were enjoying quality ingredients, but consider what most chocolate chips are made with: milk fat, soy lecithin, corn syrup and guilt.Vitacost® Organic Dark Chocolate Chunks are free of all that…and then some. You won’t find gluten, dairy or genetically modified organisms in this bag. But you will find that sweet, decadent flavor you know and crave. It’s the attention to detail that creates this superior chunk of chocolate that everyone will love. Try them in baked treats or straight from the bag which is perfectly acceptable behavior, by the way.About Vitacost Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).

Directions
Coconut Oil Chocolate Chip Cookies Makes 2 1/2 dozen1 1/2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp sea salt 1/4 tsp cinnamon 1/2 cup Vitacost® Extra Virgin Organic Coconut oil, melted 1/2 cup dark brown sugar 1/4 cup organic sugar 1 egg, room temperature 1 tsp vanilla extract 3/4 cup Vitacost® Semi-Sweet Chocolate Mini-Chips 1/2 cup chopped walnuts or pecans (optional)Preheat oven to 350°FIn a medium-sized bowl, sift together flour, baking soda and baking powder, salt and cinnamon. In a larger bowl, whisk together coconut oil and sugars; add egg and vanilla and whisk until well combined. Slowly add dry ingredients folding them into the wet ingredients with a spatula or wooden spoon and continue mixing until combined. Stir in chocolate chips. Cover and refrigerate at least 30 minutes before baking. Scoop out small (1 tbsp) balls of dough and drop onto parchment-lined cookie sheets. Bake for 9-11 minutes or until edges start to brown. Let cool before serving.Free OfGluten, peanut and tree nuts.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tablespoon (Approx 15 g)
Servings per Container: 19
Amount Per Serving% Daily Value
Calories80
Calories from Fat50
Total Fat5 g8%
Saturated Fat3 g15%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate9 g3%
Dietary Fiber1 g4%
Sugars7 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

Percent Daily Values (DV) are based on a 2,000 calorie diet.
Other Ingredients: Sugar†, chocolate liquor†, cocoa butter†, dextrose† and natural vanilla†.
†Certified Organic.

Warnings
Keep dry and at room temperature (59°- 75° F [15° - 24°C]).
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