Koyo Organic Udon Description

USDA Organic
Asian Pasta

Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. Enjoy this quick-cooking, nutritious Koyo Udon in soup, stir-fried, or like linguine with topping or sauce. or like spaghetti with topping or sauce.

Directions

Remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 8 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth. Free OfFat and yeast.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 76 g
Servings per Container: 3
Amount Per Serving% Daily Value
Calories270*
Calories from Fat10*
Total Fat1 g1%
Saturated Fat0 mg0%
Cholesterol0 mg0%
Sodium300 mg13%
Potassium120 mg3%
Total Carbohydrate57 g19%
Dietary Fiber2 g7%
Sugars1 g*
Protein9 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

*Daily value not established.
Other Ingredients: Organic heirloom wheat flour and sea salt.

Contains wheat
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