Who says you can’t have your cake and eat it? Pili nuts are a delicious superfood perfect for the fitness enthusiast. Pili Nuts are suitable to snack on even when managing diabetes, high cholesterol or high blood pressure. These are perfect for salads, mueslis, oatmeal or in smoothies.

Not only do they have a creamy taste, they are packed with magnesium to support your energy metabolism, all 8 essential amino acids, and very low amounts of carbohydrates.

The pili nuts are pre-sprouted to make them a powerhouse of natural enzymes minerals and nutrition. They are then gently dehydrated to lock in these benefits, so you can enjoy that crisp yet creamy texture of this superfood. These nuts are completely wild (organic), GMO-free, gluten-free, preservative-free and are considered raw food.

Pili Pusher’s pili nuts are sourced from a community of independent farmers who grow these nuts on volcanic soils. The whole process from harvesting, to extracting the kernel, to dehydration is done by hand – it doesn’t get any more dedicated than this.

Unsalted Pili Nuts 

Unsalted Pili Nuts are suitable to snack on even when managing diabetes, high cholesterol or high blood pressure. These are perfect for salads, mueslis, oatmeal or in smoothies.

Cinnamon & RawHoney Pili Nuts

Our Cinnamon & Raw Honey Pili Nuts are suitable as a mid-afternoon treat. There’s something about this honey cinnamon combination that makes us feel a little warm and fuzzy inside – maybe it reminds us of apple pie! It does help to also know that both honey and cinnamon are perfect natural remedies.

Pili Nuts with Himalayan Rock Salt

This seasonal flavor is for the people with a savory tooth. Himalayan Rock Salt is very pure as it came from an ancient sea – plus it is filled with a high mineral content. This combination gently elevates the unique flavor of the pili nut.